Tag: breakfast

Frozen Breakfast Burritos

I have a strong addiction to breakfast burritos. I eat one almost every day, especially when I am at work. When you are buying them off of the shelf, the expense can really add up. The ones that I have been eating range in price from $1.99 to $2.49. Before I know it, I have spent a lot of money on burritos. Now I can happily say that those days are behind me. How did I kick the habit, you ask? I didn’t. I did start making my own burritos, however. Most of us don’t have time to make a burrito every morning, so I started making batches of burritos and throwing them in the freezer. This way, I can grab one of my way out the door and I am set. It is such a money saver! You will need the following ingredients:

Frozen Breakfast Burritos - cheerfuldreamer.com

Peppers, onions, scrambled eggs, meat, tortillas, cheese and frozen tater tots.

Start by scrambling eggs. Set them aside once they are cooked and then sauté the vegetables and sausage together. It is very important that you let the cook food completely cool before assembling your burritos. If you don’t, the food will sweat once it starts to freeze. That ice it ends up making you leave you with super soggy burritos. Nobody wants that. Yuck! Once everything has cooled, assemble like you would any other burrito.Frozen Breakfast Burritos - cheerfuldreamer.com

After it is all put together, roll it up!

Frozen Breakfast Burritos - cheerfuldreamer.com

Bam! After that, I wrap mine in a layer of plastic wrap followed by a layer of foil.

Frozen Breakfast Burritos - cheerfuldreamer.com

It is also a good idea to write what type of burrito you have on the top if you are making multiple kinds. These I made have smoked sausage. I made a batch last week with chorizo. They were amazingly tasty! There are so many options with these. You can truly customize them to fit your tastes. It is also nice to know exactly what is going into your food. After all was said and done, this cost less than $1.00 per burrito. Those are some significant savings!

Biscoff & Nutella Cinnamon Rolls

 

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My tummy thoroughly enjoyed what I am about to show you. Biscoff and Nutella cinnamon rolls. Nom nom nom. The creaminess of Nutella, the cookie delight of the Biscoff, just delicious! Not only are they tasty, but they are super easy to bake! You only need these items:

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Each package of crescent rolls will make about eight cinnamon rolls. Follow these easy steps and you will be on a voyage of flavors in no time.

First, unroll the crescent rolls and slather on your topping. Like I said, I made a batch of Nutella and a batch of Biscoff. You can use anything you want! Frosting, peanut butter, cream cheese… The sky is the limit!

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Be sure you make your layer thick. Think you have too much Nutella on there? Wrong! You want these babies to be ooey gooey.

Next, sprinkle on some cinnamon.

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Close ups!!

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Now all you have to do is gently roll it into a log.

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After it is rolled up, cut it into slices. It will swish down as you cut it, but that’s okay!

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You can arrange them in a cake pan, but I threw mine into a cupcake tin. It helps them keep they shape and allows you to bake more at a time.

Before baking:

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After baking:

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How good do these look?? I baked a big batch to take to work this morning. My favorite part is that the Nutella gets crispy on the bottom once baked. Think the edges of brownies. Yum! Now go make s batch and tell me what you put in them!!

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