Food

Mini Peach Upside Down Cakes

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Like most people from the south, I love peaches. I love them by themselves, flavored in beverages, in candy and in desserts. Just yum. When my mom found these cute little tins in her cupboard, I knew that I wanted to make some type of upside down cake. I didn’t want to go the pineapple route because it seems a bit overdone lately. I decided to go with peaches instead. This dessert is so incredibly easy and inexpensive! You only need a few items.

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The first thing I did was peel and slice the peaches. I then added them to a sauté pan with butter and brown sugar.

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Once they were soft and bubbly, I began preparing my dishes. Begin by buttering the tins and sprinkling a little brown sugar.

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Next, drop in a few peach slices and press them down a bit.

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After that, top them with cake mix. I saved time by getting the boxed stuff, but you can go the homemade route if you’d like. Don’t fill them to the top. If you do they will bubble over.

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Bake at 350 until the tops are starting to brown. They cook quickly in the baby tins. They should pop right out when you are done. Let them cool a bit before you move them, otherwise they will fall apart.

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They came out so creamy and delicious. Just because I like to be over indulgent, I topped them with RediWhip. So yum.

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(Please ignore the plate crumbs in that picture. It was hard to stop the nomming long enough to snap it.) Give these a try, even if it is just in a round cake pan. You will devour them!

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