Food

Biscoff & Nutella Cinnamon Rolls

 

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My tummy thoroughly enjoyed what I am about to show you. Biscoff and Nutella cinnamon rolls. Nom nom nom. The creaminess of Nutella, the cookie delight of the Biscoff, just delicious! Not only are they tasty, but they are super easy to bake! You only need these items:

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Each package of crescent rolls will make about eight cinnamon rolls. Follow these easy steps and you will be on a voyage of flavors in no time.

First, unroll the crescent rolls and slather on your topping. Like I said, I made a batch of Nutella and a batch of Biscoff. You can use anything you want! Frosting, peanut butter, cream cheese… The sky is the limit!

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Be sure you make your layer thick. Think you have too much Nutella on there? Wrong! You want these babies to be ooey gooey.

Next, sprinkle on some cinnamon.

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Close ups!!

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Now all you have to do is gently roll it into a log.

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After it is rolled up, cut it into slices. It will swish down as you cut it, but that’s okay!

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You can arrange them in a cake pan, but I threw mine into a cupcake tin. It helps them keep they shape and allows you to bake more at a time.

Before baking:

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After baking:

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How good do these look?? I baked a big batch to take to work this morning. My favorite part is that the Nutella gets crispy on the bottom once baked. Think the edges of brownies. Yum! Now go make s batch and tell me what you put in them!!

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